Winter Hours

Tuesday - Thursday : 3:00PM - 10:00PM
Friday : 3:00PM - 12:00AM
Saturday : 12:00PM - 12:00AM
Sunday : Open for Lions Games
Blog

Blog

Ferment Foodies – What The Hell Are Ramps?

The true start of Spring is the sign of those delicious wild greens popping up in the forest: Ramps. We’ve had several people ask not only what these are, but what to do with them. Here we will highlights some of our favorite recipes featuring this local foraged favorite. Ramps, or wild leek, are¬†foraged from [...]

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Ferment Foodies – Valentine’s Stout Truffles

Valentine’s day has arrived, and we’ll use any excuse to pair beer and chocolate! Here we’re going to feature a Stout Truffle recipe that is sure to earn you a little extra treat from your sweetheart. Stout Truffles: 12 oz of Union Street Stout 4 oz (1/2 cup) heavy cream 12 oz semi-sweet chocolate, finely [...]

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Ferment Foodies – Seafood Stew

We love enjoying food almost as much as beer. So, here’s another great beer-themed recipe for you to try yourself! Here we highlight a perfect dish for a chilly winter evening in Northern Michigan. Last night we had the pleasure of cooking up some delicious dinner for Grandma! We knew she’d love some munchies and [...]

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The Return of Guangzong’s Cure

We know…we’ve wanted this as bad as you. Our highly anticipated rhubarb sour will be available in bottles! We feature delicious Leelanau Peninsula rhubarb in the sour ale. Pale straw in color with a lively carbonation. The aroma is pure fresh cut rhubarb and the flavor is there to match. A firm acidity gives way [...]

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Sorrel Shandy Bottle Release with Live Music

    We are excited to announce the exclusive release of the Sorrel Shandy. This tart wheat beer highlights grapefruit and hibiscus.

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Toffee & Beer Pairing

We’re pleased to say we have a very special treat planned! Mel’s Toffee is a Michigan made product that uses some unique combinations to create a sweet delicious treat. Based in Detroit, we’re glad we get the chance to bring it to Traverse City! We’ve picked out the Honey Dark Rum and the Chocolate Covered [...]

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Big Busty B.A.R.B

Big Busty B.A.R.B. is ready to go home with you! At Ferment, we love to create unique beers that you just can’t experience anywhere else. Next up in our series of barrel aged brews is a special one. This sour Barrel Aged Rye Barleywine has been in a Grand Traverse Distillery barrel for almost 2 [...]

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Buffalo Nickel – Bourbon Barrel Aged Belgian

The Buffalo Nickel. It’s spent more than a year in a Buffalo Trace bourbon barrel, and we’re ready to share some of this amazing libation! We have a limited amount of this exclusive release of this bottle conditioned beer available. This brew is a Belgian Quintuple that’s been making love to a Buffalo Trace barrel. [...]

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Michigan Brewer’s Guild U.P. Fall Beer Festival

Something we always look forward to is our annual trip to Marquette for one of the year’s best festivals. There’s something magical about crossing the Mighty Mac and getting into the Upper Peninsula of Michigan. For those that haven’t been, you’re missing out. It’s one of the most beautiful regions we’ve ever experienced. It’s a [...]

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Live Music at Ferment – Mac Dralle’s Brew Tour for ALS

We’re pleased to say we’ll have some live music Thursday, August 13th from 7-10pm. Be sure to check out his Facebook page and stop by for a brew and some tunes!

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