Winter Hours

Thursday : 1-8pm
Friday & Saturday : 1-10pm
:
:

Archive for Libations

Ferment Foodies – Valentine’s Stout Truffles

Valentine’s day has arrived, and we’ll use any excuse to pair beer and chocolate! Here we’re going to feature a Stout Truffle recipe that is sure to earn you a little extra treat from your sweetheart. Stout Truffles: 12 oz of Union Street Stout 4 oz (1/2 cup) heavy cream 12 oz semi-sweet chocolate, finely […]

Read More

Ferment Foodies – Seafood Stew

We love enjoying food almost as much as beer. So, here’s another great beer-themed recipe for you to try yourself! Here we highlight a perfect dish for a chilly winter evening in Northern Michigan. Last night we had the pleasure of cooking up some delicious dinner for Grandma! We knew she’d love some munchies and […]

Read More

The Return of Guangzong’s Cure

We know…we’ve wanted this as bad as you. Our highly anticipated rhubarb sour will be available in bottles! We feature delicious Leelanau Peninsula rhubarb in the sour ale. Pale straw in color with a lively carbonation. The aroma is pure fresh cut rhubarb and the flavor is there to match. A firm acidity gives way […]

Read More

Sorrel Shandy Bottle Release with Live Music

    We are excited to announce the exclusive release of the Sorrel Shandy. This tart wheat beer highlights grapefruit and hibiscus.

Read More

Toffee & Beer Pairing

We’re pleased to say we have a very special treat planned! Mel’s Toffee is a Michigan made product that uses some unique combinations to create a sweet delicious treat. Based in Detroit, we’re glad we get the chance to bring it to Traverse City! We’ve picked out the Honey Dark Rum and the Chocolate Covered […]

Read More

Big Busty B.A.R.B

Big Busty B.A.R.B. is ready to go home with you! At Ferment, we love to create unique beers that you just can’t experience anywhere else. Next up in our series of barrel aged brews is a special one. This sour Barrel Aged Rye Barleywine has been in a Grand Traverse Distillery barrel for almost 2 […]

Read More

Buffalo Nickel – Bourbon Barrel Aged Belgian

The Buffalo Nickel. It’s spent more than a year in a Buffalo Trace bourbon barrel, and we’re ready to share some of this amazing libation! We have a limited amount of this exclusive release of this bottle conditioned beer available. This brew is a Belgian Quintuple that’s been making love to a Buffalo Trace barrel. […]

Read More

Michigan Brewer’s Guild Summer Festival 2015

This festival was one for the books! We waited all year for this, and it was just as amazing as we hoped. We’re lucky that our work is also tons of fun. Although it was a hot weekend, we embraced the heat and tasted some great beers with friends (new and old). Like many breweries […]

Read More

Return of the Rhubarb

Be prepared to pucker! We know you’ve all waited anxiously for this one! We are so happy to say the Guangzong’s Cure is in the taproom! This annual brew features a large amount of local rhubarb. We added it to an already sour ale to create a tart, fruity and fun beer. Be careful though, […]

Read More

Lady Legacy IPA

Today we’re excited to be tapping the return of the Lady Legacy. A house favorite, this IPA uses all Legacy hops, which creates a bitter beer with fresh grapefruit flavors. This brew is also running through our signature Hop Rocket, so it packs an intense hop aroma and taste. Stop by soon to check this […]

Read More

Page 1 of 2 1 2

Top↑